Don’t say wheat (until it’s in the sack and tied up tightly)
Discover our main cereal products. You can find them all at the Sant Joan Agricultural Cooperative or by contacting us directly.
Barley (Hordeum vulgare)
The crown jewel. Historically, the species we have sown the most continues to star in nearly 40% of the cereal area. We play with long-cycle varieties, such as Meseta and Rubiana, and others with a shorter cycle, such as Focus or Gustav. Climatic conditions are, year after year, key to its good development.
Wheat (Tritidum durum)
Although we have traditionally done little of it due to the demands it requires to obtain a good productivity-quality balance, it currently occupies an important part of the cereal farm with a key role in the crop rotation behind legumes.
Wheat (Tritidum durum)
Although we have traditionally done little of it due to the demands it requires to obtain a good productivity-quality balance, it currently occupies an important part of the cereal farm with a key role in the crop rotation behind legumes.
Oats (Avena sativa)
A rustic cereal, always a good option for poor soils. We incorporate it into crop rotations, to have a greater variety of cereals and it also helps us combat broadleaf oats (Avena fatua), its more rebellious cousin, which does no good when it proliferates in the crops.
Triticale (X Triticosecale)
A curious name for a curious cereal. A hybrid between wheat (Triticum) and rye (Secale). Every year we sow a small area for clients who have a predilection for this grain. It tends to have good yields, with good adaptability to the climate.
Triticale (X Triticosecale)
A curious name for a curious cereal. A hybrid between wheat (Triticum) and rye (Secale). Every year we sow a small area for clients who have a predilection for this grain. It tends to have good yields, with good adaptability to the climate.